Beet-Pickle Deviled Eggs

Name: Beet-Pickle Deviled Eggs
Ingredients: 6 eggs; 1 can pickled beets; 1 cup apple cider vinegar; 1/3 cup brown sugar; 1 tablespoon peppercorns (I used fiery pink peppercorns); 1 teaspoon salt; 1 teaspoon Dijon mustard; 1 tablespoon mayonnaise; 1/2 teaspoon curry powder; 1 tablespoon vinegar; 2 tablespoons olive oil; Salt and pepper to taste; Fresh rosemary for garnish

Beet-Pickle Deviled Eggs was pinched from <a href="http://www.thekitchn.com/showstopper-recipe-beetpickle-151550" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

6 eggs

•

1 can pickled beets

•

1 cup apple cider vinegar

•

1/3 cup brown sugar

•

1 tablespoon peppercorns (I used fiery pink peppercorns)

•

1 teaspoon salt

•

1 teaspoon Dijon mustard

•

1 tablespoon mayonnaise

•

1/2 teaspoon curry powder

•

1 tablespoon vinegar

•

2 tablespoons olive oil

•

Salt and pepper to taste

•

Fresh rosemary for garnish

Go To Recipe

review

►