Beet, Pear and Goat Cheese Salad with Grilled Chicken
INGREDIENTS
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8 C (2 L) salad greens
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2 cooked beets, sliced
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2 pears
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1 small red onion
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3 C (750 ml) cooked sliced chicken breast
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1 recipe prepared Balsamic Vinaigrette
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1/4 C (60 ml) crumbled goat cheese
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2 Tbsp (30 ml) Balsamic Vinaigrette Dressing Mix
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3/4 C (180 ml) olive oil
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1/4 C (60 ml) balsamic vinegar
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Sea Salt (Grinder), to taste
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Black Pepper (Grinder), to taste
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