Beet Pasta With Lemon Cream Sauce and Salmon
INGREDIENTS
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Ingredients:
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1 pound whole beets (ex: a mix of red and gold)
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1 tablespoon coconut oil
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1 medium onion, chopped
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3 garlic cloves, minced
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3 heaping cups cauliflower florets
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1/4 cup lemon juice lemon juice
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1 tablespoon lemon zest
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1 cup full-fat canned coconut milk
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1/2 teaspoon sea salt
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1/4 teaspoon freshly-ground black pepper
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1 teaspoon dried ground cumin
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1 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon mustard powder
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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2 (6-ounce) wild salmon fillets
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Fresh parsley (for garnish, optional)
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