Beet Latkes

Name: Beet Latkes
Ingredients: 1 1/2-2 cups peeled and shredded Beets; 1 cup peeled and shredded carrots or parsnips (I only had parsnips so I used those instead of carrots); 1 cup peeled and shredded sweet potato; 1 Zucchini, shredded; 1 shallot, minced; 1/2 cup all-purpose flour; 1/4 cup cornstarch; Ground Pepper; 1/4 cup water; Extra Virgin Olive Oil (for skillet)

Beet Latkes was pinched from <a href="http://calmmindbusybody.com/beet-latkes/" target="_blank">calmmindbusybody.com.</a>

INGREDIENTS

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1 1/2-2 cups peeled and shredded Beets

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1 cup peeled and shredded carrots or parsnips (I only had parsnips so I used those instead of carrots)

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1 cup peeled and shredded sweet potato

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1 Zucchini, shredded

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1 shallot, minced

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1/2 cup all-purpose flour

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1/4 cup cornstarch

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Ground Pepper

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1/4 cup water

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Extra Virgin Olive Oil (for skillet)

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