"All these years I’ve been loving beets but throwing the beet greens away. Yikes! No more. This is a delicious way to serve greens, whether collard, kale, or beet...."
INGREDIENTS
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1 pound beet greens
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1 strip of thick cut bacon, chopped (or a tablespoon of bacon fat)
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1/4 cup chopped onion
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1 large garlic clove, minced
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3/4 cup of water
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1 Tbsp granulated sugar
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1/4 teaspoon crushed red pepper flakes
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1/6 cup of cider vinegar