beet green salad with sherry vinaigrette and feta

Name: beet green salad with sherry vinaigrette and feta
Prep time: 15 min
Yield: 6
Ingredients: 8 cups beet greens, washed and spun dry (5-7 ounces); 1/4 cup crumbled feta cheese (about 1 ounce); 1 small clove garlic, chopped; 1/4 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 1/2 teaspoons Dijon mustard; Freshly ground pepper to taste

beet green salad with sherry vinaigrette and feta was pinched from <a href="https://www.healthyseasonalrecipes.com/what-to-do-with-beet-greens-and-a-recipe-for-beet-green-salad-with-sherry-vinaigrette-and-feta/" target="_blank" rel="noopener">www.healthyseasonalrecipes.com.</a>

"Don't throw away those beet grees! Wondering what to do with your beet greens? Make this simple and delicious Beet Green Salad with sherry vinegar and garlic dressing with crumbled feta cheese. Simple, gluten-free, wheat-free and vegetarian...."

INGREDIENTS

•

8 cups beet greens, washed and spun dry (5-7 ounces) 

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1/4 cup crumbled feta cheese (about 1 ounce)

•

 1 small clove garlic, chopped

•

1/4 teaspoon kosher salt

•

 3 tablespoons extra-virgin olive oil 

•

1 tablespoon sherry vinegar

•

1 1/2 teaspoons Dijon mustard 

•

Freshly ground pepper to taste

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