INGREDIENTS
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1 pound beet greens with beets attached
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3 tablespoons orange juice
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1/2 teaspoon Dijon mustard
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6 tablespoons olive oil
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1 shallot, minced
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1 tablespoon chopped fresh parsley
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Salt and freshly ground black pepper
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2 tablespoons coarsely chopped walnuts
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1/4 cup crumbled feta cheese, for topping (optional)