INGREDIENTS
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1 tablespoon butter
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12 ounces sliced mushrooms
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2 cloves garlic, minced
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1 pound beet greens, cleaned and picked
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Kosher salt and fresh ground black pepper
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4 egg yolks, beaten
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1 cups ricotta
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1/2 cup grated Parmesan
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1/2 teaspoon salt
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3/4 cup crumbled crackers (recommended: Ritz crackers)