Beet-Cured Salmon

Name: Beet-Cured Salmon
Ingredients: 1 teaspoon dill seeds; 1 black peppercorn; 1 juniper berry; 1 teaspoon grated orange rind; 1 teaspoon grated lemon rind; 7 ounces red beets, peeled and grated; 3/4 ounce dry vermouth; 2 3/4 teaspoons kosher salt; 1 1/2 tablespoons sugar; 1 (1-lb.) king salmon fillet, skin on and pin bones removed; 1/2 bunch fresh dill; 1/2 bunch fresh tarragon; 1 1/2 tablespoons finely grated horseradish (optional)

Beet-Cured Salmon was pinched from <a href="http://www.myrecipes.com/recipe/beet-cured-salmon" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 teaspoon dill seeds

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1 black peppercorn

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1 juniper berry

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1 teaspoon grated orange rind

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1 teaspoon grated lemon rind

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7 ounces red beets, peeled and grated

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3/4 ounce dry vermouth

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2 3/4 teaspoons kosher salt

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1 1/2 tablespoons sugar

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1 (1-lb.) king salmon fillet, skin on and pin bones removed

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1/2 bunch fresh dill

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1/2 bunch fresh tarragon

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1 1/2 tablespoons finely grated horseradish (optional)

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