"Beet Brownies are made with my decadent brown butter brownie recipe and have a buttermilk beet puree mixed in to yield a lusciously soft red velvet brownie...."
INGREDIENTS
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8 tablespoons (1 cube) unsalted butter
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1 1/4 cups pure cane sugar
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3/4 cup natural unsweetened cocoa powder
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1/2 teaspoon kosher salt
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2 large eggs
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2 teaspoons [url]vanilla extract∞https://selfproclaimedfoodie.com/homemade-vanilla-extract/[/url]
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1 1/2 cups beet puree (less if preferred)*
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3/4 cup unbleached flour
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1/2 teaspoon baking powder
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1/2 cup dark chocolate chunks