Beet Bread
"A delicious (and fun-colored!) free-form loaf made with raw beets...."
INGREDIENTS
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3/4 cup warm water
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1 1/2 cups raw beet puree (about 2 1/2 peeled medium beets)*
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3 1/2 cups Gold Medal unbleached all-purpose flour
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2 tablespoons olive oil
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2 teaspoons salt
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1 teaspoon sugar
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2 1/4 teaspoons active dry yeast
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