Beet, Blood Orange, Kumquat, and Quinoa Salad
INGREDIENTS
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1/4 cup finely chopped green onions
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2 teaspoons grated blood orange rind
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1 teaspoon grated lemon rind
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2 tablespoons blood orange juice
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1 tablespoon fresh lemon juice
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2 teaspoons finely chopped cilantro
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1/4 teaspoon salt
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1/4 teaspoon ground coriander
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1/4 teaspoon ground cumin
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1/4 teaspoon paprika
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3 tablespoons extra-virgin olive oil
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1 cup uncooked quinoa
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1 3/4 cups water
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1/2 teaspoon salt, divided
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1 cup blood orange sections, chopped (about 4 medium)
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1 cup diced peeled avocado
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6 whole kumquats, seeded and sliced
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2 medium beets, cooked and cut into wedges
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