Beet & Arugula Pesto

Name: Beet & Arugula Pesto
Yield: 16
Ingredients: 1 small beet (about 3 ounces); 2 1/2 cups firmly packed arugula; 1/4 cup chopped pecans, toasted (see Tip); 1 large clove garlic; 1 tablespoon white balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup extra-virgin olive oil

Beet & Arugula Pesto was pinched from <a href="http://www.eatingwell.com/recipe/251034/beet-arugula-pesto/" target="_blank">www.eatingwell.com.</a>

"Sweet beets, peppery arugula and toasted pecans are blended together in this dairy-free, healthy pesto recipe. Try it spread on crostini or spooned over grilled chicken or pork...."

INGREDIENTS

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1 small beet (about 3 ounces)

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2 1/2 cups firmly packed arugula

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1/4 cup chopped pecans, toasted (see Tip)

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1 large clove garlic

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1 tablespoon white balsamic vinegar

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1/4 cup extra-virgin olive oil

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