Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Name: Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic
Ingredients: Chef Jenn Louis (Serves 6-8); Ingredients; 1 1⁄4 lb. small red beets with greens, greens separated, stems cut in 1⁄2" pieces, leaves torn into 2" pieces, and beets scrubbed; 1⁄4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper, to taste; 1⁄2 cup homemade ricotta; 1⁄2 cup finely grated parmesan, plus more for serving; 1 tsp. freshly grated nutmeg; 1 egg; 2 1⁄2 cups all-purpose flour; Semolina flour, for dusting; 2 tbsp. unsalted butter; Aged balsamic vinegar, for drizzling

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic was pinched from <a href="http://www.saveur.com/article/recipes/beet-ricotta-gnocchi-with-beet-greens-and-balsamic" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Chef Jenn Louis (Serves 6-8)

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Ingredients

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1 1⁄4 lb. small red beets with greens, greens separated, stems cut in 1⁄2" pieces, leaves torn into 2" pieces, and beets scrubbed

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1⁄4 cup extra-virgin olive oil

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Kosher salt and freshly ground black pepper, to taste

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1⁄2 cup homemade ricotta

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1⁄2 cup finely grated parmesan, plus more for serving

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1 tsp. freshly grated nutmeg

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1 egg

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2 1⁄2 cups all-purpose flour

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Semolina flour, for dusting

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2 tbsp. unsalted butter

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Aged balsamic vinegar, for drizzling

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