Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche

Name: Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche
Cook time: 25 min
Yield: 4
Ingredients: 3 ounces grapeseed oil; 3 large carrots, peeled and diced; 1 quart fresh carrot juice; 1/4 cup freshly grated horseradish; 2 tablespoons toasted caraway seeds; 1 cup creme fraiche; 3 Yukon gold potatoes, peeled; 2 red onions, peeled; 1 carrot, peeled; 1 red beet, roasted and peeled; 2 cups grapeseed oil, plus more as needed; 2 eggs; 1/2 cup all-purpose flour; Salt, for sprinkling

Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche was pinched from <a href="http://www.foodnetwork.com/recipes/eric-greenspan/beet-and-red-onion-potato-latkes-with-carrot-puree-and-horseradish-and-caraway-creme-fraiche-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Beet and Red Onion Potato Latkes with Carrot Puree and Horseradish and Caraway Creme Fraiche recipe from Eric Greenspan..."

INGREDIENTS

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3 ounces grapeseed oil

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3 large carrots, peeled and diced

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1 quart fresh carrot juice

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1/4 cup freshly grated horseradish

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2 tablespoons toasted caraway seeds

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1 cup creme fraiche

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3 Yukon gold potatoes, peeled

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2 red onions, peeled

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1 carrot, peeled

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1 red beet, roasted and peeled

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2 cups grapeseed oil, plus more as needed

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2 eggs

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1/2 cup all-purpose flour

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Salt, for sprinkling

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