Beet and Potato Salad with Blue Cheese Dressing and Dill

Name: Beet and Potato Salad with Blue Cheese Dressing and Dill
Prep time: 4 h 30 min
Cook time: 35 min
Yield: 4
Ingredients: 2 pounds new potatoes, quartered; 3 tablespoons coconut oil; Kosher salt and freshly ground black pepper; 1 pound beets, peeled and cut into 1/2-inch dice; 2/3 cup mayonnaise; 1/3 cup buttermilk; 2 tablespoons whole-grain mustard; 1 cup chopped celery (about 2 stalks); 1/4 cup chopped green onions (just the greens); 2 tablespoons chopped fresh dill; 4 ounces blue cheese, crumbled (I like Smokey Blue best)

Beet and Potato Salad with Blue Cheese Dressing and Dill was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/beet-and-potato-salad-with-blue-cheese-dressing-and-dill.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Beet and Potato Salad with Blue Cheese Dressing and Dill recipe from Damaris Phillips..."

INGREDIENTS

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2 pounds new potatoes, quartered

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3 tablespoons coconut oil

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Kosher salt and freshly ground black pepper

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1 pound beets, peeled and cut into 1/2-inch dice

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2/3 cup mayonnaise

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1/3 cup buttermilk

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2 tablespoons whole-grain mustard

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1 cup chopped celery (about 2 stalks)

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1/4 cup chopped green onions (just the greens)

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2 tablespoons chopped fresh dill

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4 ounces blue cheese, crumbled (I like Smokey Blue best)

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