Beet and Goat Cheese Tart

Name: Beet and Goat Cheese Tart
Yield: Makes one 9-inch tart
Ingredients: 1 sheet frozen puff pastry, thawed overnight; 1 leek, halved and thinly sliced; 3 medium beets, peeled and thinly sliced; 2 tablespoons olive oil; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ⅓cup crumbled goat cheese; 4 sprigs fresh thyme, leaves removed from the stem

Beet and Goat Cheese Tart was pinched from <a href="http://www.purewow.com/recipes/Beet-and-Goat-Cheese-Tart" target="_blank">www.purewow.com.</a>

INGREDIENTS

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1 sheet frozen puff pastry, thawed overnight

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1 leek, halved and thinly sliced

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3 medium beets, peeled and thinly sliced

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2 tablespoons olive oil

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1 teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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⅓cup crumbled goat cheese

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4 sprigs fresh thyme, leaves removed from the stem

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