Beet and Goat cheese bruschetta with Basil

Name: Beet and Goat cheese bruschetta with Basil
Yield: 25
Ingredients: 3 medium sized beets ( tennis ball sized) halved; 1 baguette, sliced at a diagonal into 1/2 inch thick slices; Olive oil for brushing bruschetta; 1 1/2 Tablespoon olive oil; 1 Tablespoon balsamic; 10 basil leaves - cut into ribbons; 1/8 C finely diced red onion or shallot; 4 oz goat cheese; 4 oz cream cheese; 1/4 teaspoon salt; 1/4 teaspoon cracked pepper; 1/2 teaspoon sugar r

Beet and Goat cheese bruschetta with Basil was pinched from <a href="http://www.feastingathome.com/2013/12/beet-bruschetta-with-goat-cheese-and.html" target="_blank">www.feastingathome.com.</a>

INGREDIENTS

•

3 medium sized beets ( tennis ball sized) halved

•

1 baguette, sliced at a diagonal into 1/2 inch thick slices

•

Olive oil for brushing bruschetta

•

1 1/2 Tablespoon olive oil

•

1 Tablespoon balsamic

•

10 basil leaves - cut into ribbons

•

1/8 C finely diced red onion or shallot

•

4 oz goat cheese

•

4 oz cream cheese

•

1/4 teaspoon salt

•

1/4 teaspoon cracked pepper

•

1/2 teaspoon sugar r

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes