"A traditional Ukarainian soup that is sometimes made with beef, chicken or just plain vegetables.It gets its gorgeous deep ruby reddish-purple color from Beets. Other than it being super delicious it's also packed with very nutritious veggies which mkes it a very healthy soup....perfect for a chilly weather day..."
INGREDIENTS
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1/2 an onion
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4 cloves of garlic
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2 stalks of celery
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1/2 small cabbage (red or white)
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1 large potato
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1-2 carrots
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2-3 beets
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2 chicken breasts
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1 1/2 tbsp olive oil
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1/2 tsp ground black pepper
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Salt to taste
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3-4 cups Chicken stock
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2 tsp fresh chopped dill
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2 tbsp apple cider vinegar
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juice of one lemon
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Sour cream for garnish