Beet and Carrot Soup (Serves 6)

Name: Beet and Carrot Soup (Serves 6)
Ingredients: canola or olive oil, for cooking; 2 onions, chopped; 3-4 garlic cloves, crushed; 2 celery stalks, chopped (use the leaves, too); 2-3 carrots, peeled and chopped; 1 L beef or chicken stock; 3-4 beets, roasted and peeled; 1-2 Tbsp. red wine or balsamic vinegar, or to taste (optional); Salt and pepper to taste; Sour cream, for serving

Beet and Carrot Soup (Serves 6) was pinched from <a href="https://www.babble.com/best-recipes/roasted-beet-carrot-soup/" target="_blank" rel="noopener">www.babble.com.</a>

INGREDIENTS

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canola or olive oil, for cooking

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2 onions, chopped

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3-4 garlic cloves, crushed

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2 celery stalks, chopped (use the leaves, too)

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2-3 carrots, peeled and chopped

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1 L beef or chicken stock

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3-4 beets, roasted and peeled

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1-2 Tbsp. red wine or balsamic vinegar, or to taste (optional)

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Salt and pepper to taste

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Sour cream, for serving

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