"Use it all: Both the beets and their greens are used in this colorful, delicious slaw...."
INGREDIENTS
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1/4 cup fresh orange juice
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2 tablespoons extra-virgin olive oil
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2 teaspoons red-wine vinegar
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1 1/2 teaspoons Dijon mustard
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Coarse salt and ground pepper
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1 medium bunch beets with greens (about 1 pound)
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2 medium carrots, grated