Beet and Carrot Salad with Curry Dressing and Pistachios

Name: Beet and Carrot Salad with Curry Dressing and Pistachios
Ingredients: 1/2 cup pistachios; 1 teaspoon plus 1/2 cup olive oil; Kosher salt; 1 tablespoon curry powder; 2 garlic cloves, finely grated; 3 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 4 small beets (any color), peeled, thinly sliced on a mandoline; 4 medium carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler; Lemon juice (for serving)

Beet and Carrot Salad with Curry Dressing and Pistachios was pinched from <a href="http://www.bonappetit.com/recipe/beet-and-carrot-salad-with-curry-dressing-and-pistachios" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 cup pistachios

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1 teaspoon plus 1/2 cup olive oil

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Kosher salt

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1 tablespoon curry powder

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2 garlic cloves, finely grated

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3 tablespoons apple cider vinegar

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1 tablespoon Dijon mustard

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4 small beets (any color), peeled, thinly sliced on a mandoline

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4 medium carrots, peeled, shaved lengthwise into ribbons with a vegetable peeler

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Lemon juice (for serving)

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