Beet-and-Apple Salad

Name: Beet-and-Apple Salad
Cook time: 30 min
Yield: 8
Ingredients: 4 large beets (2 1/2 pounds); 5 thyme sprigs; 1/2 cup extra-virgin olive oil, plus more for drizzling; Salt and freshly ground pepper; 1/4 cup apple-cider vinegar; 1 teaspoon Dijon mustard; 3 tablespoons prepared horseradish; 1/3 cup salted pistachios, chopped; 1 green apple, thinly sliced

Beet-and-Apple Salad was pinched from <a href="http://www.foodandwine.com/recipes/beet-and-apple-salad" target="_blank">www.foodandwine.com.</a>

"For his salad, George Mendes uses fresh horseradish and Gegenbauer cider vinegar, a rare Austrian import. This version calls for jarred horseradish and supermarket apple-cider vinegar...."

INGREDIENTS

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4 large beets (2 1/2 pounds)

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5 thyme sprigs

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1/2 cup extra-virgin olive oil, plus more for drizzling

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Salt and freshly ground pepper

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1/4 cup apple-cider vinegar

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1 teaspoon Dijon mustard

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3 tablespoons prepared horseradish

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1/3 cup salted pistachios, chopped

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1 green apple, thinly sliced

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