Beery Chorizo Queso Fundido
"Adding beer to this chorizo-and-cheese concoction - the Mexican version of fondue with a savory edge - gives it tangy, hoppy flavor that makes it even more perfect for pairing with a good brew. You're in charge of how spicy this warm, cheesy dip will be: Leave all, some or none of the seeds in your jalapeno for your choice of hot, medium or mild...."
INGREDIENTS
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4 tablespoons unsalted butter
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1 large onion, thinly sliced
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1 jalapeno, diced (seeds removed if desired)
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2 cloves garlic, finely chopped
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1/4 pound fresh chorizo, removed from the casing
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3 tablespoons all-purpose flour
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2 teaspoons chili powder
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1/2 teaspoon ground cumin
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One 12-ounce Mexican lager beer
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1/4 cup whole milk
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4 cups shredded Monterrey Jack cheese (about 1 pound)
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1/2 cup loosely packed fresh cilantro leaves, roughly chopped, plus more for garnish
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Tortilla chips, for serving
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