Beergarita Chicken Tacos
"The first time I had a "beergarita" I loved it so much that it became the inspiration for these chicken tacos. They have traditional flavors with a fun margarita twist! —Ashley Lecker, Green Bay, Wisconsin..."
INGREDIENTS
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1 bottle (12 ounces) Mexican beer or chicken broth
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1 cup thawed nonalcoholic margarita mix
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1 can (4 ounces) chopped green chiles, undrained
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2 tablespoons lime juice
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1 teaspoon grated lime zest
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon pepper
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1-1/2 pounds boneless skinless chicken breast halves
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12 taco shells
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Optional toppings: Shredded pepper jack cheese, minced fresh cilantro, thinly sliced radishes and sour cream
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