Beerbecue Beef Flank Steak
""There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce. Any beer will do, but try to use something on the more aggressive side if you can. The subtle bitterness from the beer in the background really makes this sauce pop."..."
INGREDIENTS
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1/2 cup ketchup
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1/4 cup molasses
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1/3 cup white vinegar
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1 tablespoon white sugar
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2 teaspoons ground black pepper
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1 teaspoon salt
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1/4 teaspoon ground cayenne pepper
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1/4 teaspoon ground cumin
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1 cup strong beer
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1 (1 1/2-pound) trimmed beef flank steak
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salt and ground black pepper to taste
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