Beer-Steamed Clams
"Clams are inexpensive, plentiful, easy to cook, and delicious. And you barely need a recipe—once they open, they're done...."
INGREDIENTS
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1 12-ounce bottle pale lager
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5 pounds hard-shell clams (such as littlenecks), scrubbed
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Lemon halves (for serving)
Comments & Reviews
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