Beer-soaked Three Bean Chili

Name: Beer-soaked Three Bean Chili
Prep time: 30 min
Cook time: 6 h
Yield: 10
Ingredients: 14.5 oz can Black Beans; 14.5 oz can Pinto Beans; 14.5 oz can White Beans; 1 Onion; 1 Green Bell Pepper; 3 Poblano Peppers; 1 Jalapeno Pepper; 1 Sweet Potato; 2 cloves Garlic; 1× 4 oz. can Mexican Tomato Sauce; 1× 8 oz. can Regular Tomato Sauce; 1× 28 oz. can Tomatoes; 1× 11 oz. can Tomatoes With Cilantro & Lime; 1× 6 oz. can Green Chilies; 1 Chipotle Pepper In Adobo; 2 Tbsp Adobo Seasoning; 2 Tbsp Chili Powder; 2 Tbsp Cumin; 1 Tbsp Smoked Paprika; 3 Tbsp Red Wine Vinegar; 1× 12 oz bottle Beer (lager or Brown Ale)

Beer-soaked Three Bean Chili was pinched from <a href="http://crockpot.betterrecipes.com/beer-soaked-three-bean-chili.html" target="_blank">crockpot.betterrecipes.com.</a>

"Vegetarian chili recipe for the crockpot that is nutritious, delicious, and requires beer ... so you can go ahead and buy a six-pack (or more)!..."

INGREDIENTS

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14.5 oz can Black Beans

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14.5 oz can Pinto Beans

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14.5 oz can White Beans

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1 Onion

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1 Green Bell Pepper

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3 Poblano Peppers

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1 Jalapeno Pepper

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1 Sweet Potato

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2 cloves Garlic

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1× 4 oz. can Mexican Tomato Sauce

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1× 8 oz. can Regular Tomato Sauce

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1× 28 oz. can Tomatoes

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1× 11 oz. can Tomatoes With Cilantro & Lime

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1× 6 oz. can Green Chilies

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1 Chipotle Pepper In Adobo

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2 Tbsp Adobo Seasoning

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2 Tbsp Chili Powder

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2 Tbsp Cumin

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1 Tbsp Smoked Paprika

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3 Tbsp Red Wine Vinegar

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1× 12 oz bottle Beer (lager or Brown Ale)

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