INGREDIENTS
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910g large prawns, peeled and deveined with tails attached
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235ml beer
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2 tablespoons chopped fresh parsley
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2 tablespoons vegetable oil
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4 teaspoons Worcestershire sauce
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1 clove garlic, minced
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1/8 teaspoon salt
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1/4 teaspoon ground black pepper
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1/8 teaspoon hot sauce