""These beans are fast, easy and taste great with barbequed meats."..."
INGREDIENTS
•
1 (15 ounce) can pinto beans, rinsed and drained
•
1 (15 ounce) can kidney beans, rinsed and drained
•
1 cup light beer
•
2 jalapeno peppers, minced
•
2 cloves garlic, minced
•
1 1/2 teaspoons cumin
•
1/4 teaspoon salt