Beer Pizza Dough

Name: Beer Pizza Dough
Yield: 1 large or 2 small pizzas
Ingredients: 1 cup beer, room temperature; 3 tablespoons olive oil; 1 teaspoon dried leaf basil, optional; 3 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 1/2 teaspoons active dry yeast

"I make this easy beer pizza dough in the bread machine on the dough setting, but it could certainly be made with a stand mixer (with dough hook) or it could be kneaded by hand. If you don't use the bread machine, knead for about 10 minutes then give it a first rising of about 30 minutes to an hour, or until doubled)...."

INGREDIENTS

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1 cup beer, room temperature

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3 tablespoons olive oil

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1 teaspoon dried leaf basil, optional

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3 cups all-purpose flour

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1 tablespoon sugar

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1 teaspoon salt

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1 1/2 teaspoons active dry yeast

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