Beer Mug Cupcakes with Baileys Filling

Name: Beer Mug Cupcakes with Baileys Filling
Yield: 10
Ingredients: CAKE; 1 box (15.25 ounce) Betty Crocker Triple Chocolate Fudge cake mix; 1 1/8 cups water; 1/2 cup vegetable oil; 3 eggs; BAILEYS IRISH CREAM CHOCOLATE GANACHE; 5 ounces semi-sweet chocolate, finely chopped; 1/2 cup heavy whipping cream; 2 tablespoons powdered sugar; 2 tablespoons Baileys Irish Cream; BEER MUG CAKE WRAPPERS AND FOAM; 30 ounces white modeling chocolate; Golden yellow gel or paste food coloring; 1 (8 ounce) tub frozen whipped topping, thawed; SPECIAL SUPPLIES; 10 half-pint (8 ounce) Mason jars; Non-stick cooking spray (with flour); Cupcake plunger/corer or knife

Beer Mug Cupcakes with Baileys Filling was pinched from <a href="http://www.tablespoon.com/recipes/beer-mug-cupcakes-with-baileys-filling/919c1d91-6463-4b08-88d3-d0eab736eb11" target="_blank">www.tablespoon.com.</a>

"Decorate chocolate cakes filled with Baileys Irish Cream ganache to make them look like beer mugs – topped with frothy whipped cream!..."

INGREDIENTS

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CAKE

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1 box (15.25 ounce) Betty Crocker Triple Chocolate Fudge cake mix

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1 1/8 cups water

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1/2 cup vegetable oil

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3 eggs

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BAILEYS IRISH CREAM CHOCOLATE GANACHE

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5 ounces semi-sweet chocolate, finely chopped

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1/2 cup heavy whipping cream

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2 tablespoons powdered sugar

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2 tablespoons Baileys Irish Cream

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BEER MUG CAKE WRAPPERS AND FOAM

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30 ounces white modeling chocolate

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Golden yellow gel or paste food coloring

•

1 (8 ounce) tub frozen whipped topping, thawed

•

SPECIAL SUPPLIES

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10 half-pint (8 ounce) Mason jars

•

Non-stick cooking spray (with flour)

•

Cupcake plunger/corer or knife

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