"To go with soups and stews..."
INGREDIENTS
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2 1/4 cups all-purpose flour
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1 1/2 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1 large egg, at room temperature
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4 tablespoons unsalted butter, melted and cooled
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2 teaspoons Dijon mustard
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1 1/4 cups beer, at room temperature
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1 1/4 cups shredded sharp cheddar cheese