Beer Muffins Recipe - Food.com

"To go with soups and stews..."

INGREDIENTS
2 1/4 cups all-purpose flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 large egg, at room temperature
4 tablespoons unsalted butter, melted and cooled
2 teaspoons Dijon mustard
1 1/4 cups beer, at room temperature
1 1/4 cups shredded sharp cheddar cheese
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