Beer Mi Asian Meatball Subs

Name: Beer Mi Asian Meatball Subs
Prep time: 45 min
Yield: 6
Ingredients: 1/4 cup unseasoned rice vinegar; 1/4 cup sugar; 1 cup coarsely grated carrots; 1 cup thinly sliced cucumber; 1 lb ground pork; 1/3 cup Progresso® plain bread crumbs; 1 tablespoon lager beer, such as a Boston lager; 1 tablespoon sriracha sauce; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1 egg, slightly beaten; 3/4 cup ketchup; 1/2 cup lager beer, such as a Boston Lager; 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce; 2 baguettes (18-inches each); 24 large fresh cilantro sprigs

Beer Mi Asian Meatball Subs was pinched from <a href="http://www.bettycrocker.com/recipes/beer-mi-asian-meatball-subs/d205c506-3018-4e38-abac-55b6c7295d17" target="_blank">www.bettycrocker.com.</a>

"Say hello to Beer Mi, a spicy, beer-spiked meatball sub inspired by the Banh Mi, a popular Vietnamese sandwich...."

INGREDIENTS

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1/4 cup unseasoned rice vinegar

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1/4 cup sugar

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1 cup coarsely grated carrots

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1 cup thinly sliced cucumber

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1 lb ground pork

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1/3 cup Progresso® plain bread crumbs

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1 tablespoon lager beer, such as a Boston lager

•

1 tablespoon sriracha sauce

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1 tablespoon soy sauce

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1/2 teaspoon salt

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1 egg, slightly beaten

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3/4 cup ketchup

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1/2 cup lager beer, such as a Boston Lager

•

1/4 cup honey

•

2 tablespoons soy sauce

•

1 tablespoon sriracha sauce

•

2 baguettes (18-inches each)

•

24 large fresh cilantro sprigs

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