Beer-Marinated Flank Steak With Blue Cheese Chimichurri

Name: Beer-Marinated Flank Steak With Blue Cheese Chimichurri
Yield: 6
Ingredients: 1 cup loosely packed cilantro leaves, chopped; 1 cup loosely packed parsley leaves, chopped; 2 green onions, trimmed and chopped; 1 small clove garlic, finely chopped; 2 tablespoon extra-virgin olive oil; 2 tablespoon red wine vinegar; 1/2 teaspoon crushed red pepper, preferably mccormick; 1/4 teaspoon sea salt, preferably mccormick; 1 ounce danish blue cheese, crumbled, divided; 1 package mccormick grill mates roasted garlic stout marinade mix; 3/4 cup stout beer; 1 1/2 pound flank steak

Beer-Marinated Flank Steak With Blue Cheese Chimichurri was pinched from <a href="https://www.thedailymeal.com/recipes/beer-marinated-flank-steak-blue-cheese-chimichurri-recipe" target="_blank" rel="noopener">www.thedailymeal.com.</a>

"Roasted garlic + stout beer = the perfect marinade for steak. Grill and serve with a simple blue cheese chimichurri.This recipe is courtesy of McCormick...."

INGREDIENTS

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1 cup loosely packed cilantro leaves, chopped

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1 cup loosely packed parsley leaves, chopped

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2 green onions, trimmed and chopped

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1 small clove garlic, finely chopped

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2 tablespoon extra-virgin olive oil

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2 tablespoon red wine vinegar

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1/2 teaspoon crushed red pepper, preferably mccormick

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1/4 teaspoon sea salt, preferably mccormick

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1 ounce danish blue cheese, crumbled, divided

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1 package mccormick grill mates roasted garlic stout marinade mix

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3/4 cup stout beer

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1 1/2 pound flank steak

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