Beer Marinated Deer/Elk/Moose Steak

Name: Beer Marinated Deer/Elk/Moose Steak
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®); 1/4 cup soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon ground black pepper; 1 tablespoon salt; 1 dash hot pepper sauce, or to taste; 4 (3/4 pound) venison steaks

Beer Marinated Deer/Elk/Moose Steak was pinched from <a href="http://allrecipes.com/Recipe/Beer-Marinated-DeerElkMoose-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt."..."

INGREDIENTS

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1 (12 fluid ounce) bottle amber beer (such as Honey Brown Lager®)

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1/4 cup soy sauce

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2 tablespoons Dijon mustard

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1 tablespoon Worcestershire sauce

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1 tablespoon ground black pepper

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1 tablespoon salt

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1 dash hot pepper sauce, or to taste

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4 (3/4 pound) venison steaks

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