Beer Macaroni & Cheese Recipe

Name: Beer Macaroni & Cheese Recipe
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 package (16 ounces) elbow macaroni; 1/4 cup butter; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 tablespoon ground mustard; 1 teaspoon salt; 3/4 teaspoon pepper; 2-1/2 cups 2% milk; 3/4 cup amber beer; 1/4 cup heavy whipping cream; 3 cups (12 ounces) shredded cheddar cheese, divided; 2 cups (8 ounces) shredded fontina cheese; 2 tablespoons grated Parmesan cheese, divided; 2 tablespoons minced chives; 5 bacon strips, cooked and crumbled

Beer Macaroni & Cheese Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/beer-macaroni---cheese" target="_blank">www.tasteofhome.com.</a>

"Creamy with a hint of beer, this macaroni is one of our favorites for a big family dinner. ? Lauren Petersen, Everett, Washington..."

INGREDIENTS

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1 package (16 ounces) elbow macaroni

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1/4 cup butter

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2 garlic cloves, minced

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1/4 cup all-purpose flour

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1 tablespoon ground mustard

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1 teaspoon salt

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3/4 teaspoon pepper

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2-1/2 cups 2% milk

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3/4 cup amber beer

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1/4 cup heavy whipping cream

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3 cups (12 ounces) shredded cheddar cheese, divided

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2 cups (8 ounces) shredded fontina cheese

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2 tablespoons grated Parmesan cheese, divided

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2 tablespoons minced chives

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5 bacon strips, cooked and crumbled

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