Beer Mac n Cheese Soup Recipe

Name: Beer Mac n Cheese Soup Recipe
Ingredients: 2 3/4 cups bread flour; 1 envelope quick-rising yeast; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon celery seeds; 1 cup plus 2 tablespoons hot water (125°F to 130°F); 8 cups water; 1/4 cup baking soda; 2 tablespoons sugar; 1 egg white, beaten to blend (glaze); Coarse salt

"A recipe for Beer Mac n Cheese Soup : All of the flavours of mac n cheese in the form of a hot bowl of soup!..."

INGREDIENTS

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2 3/4 cups bread flour

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1 envelope quick-rising yeast

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1 teaspoon salt

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1 teaspoon sugar

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1 teaspoon celery seeds

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1 cup plus 2 tablespoons hot water (125°F to 130°F)

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8 cups water

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1/4 cup baking soda

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2 tablespoons sugar

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1 egg white, beaten to blend (glaze)

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Coarse salt

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