Beer-in-the-Rear Chicken

Name: Beer-in-the-Rear Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 2 to 4 servings
Ingredients: 1 (3-pound) chicken; Seasoned salt; Paula's House Seasoning, recipe follows; 1 (12-ounce) can beer; 1 sprig rosemary; Assorted barbecue and hot sauces, your choice

Beer-in-the-Rear Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/beer-in-the-rear-chicken-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (3-pound) chicken

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Seasoned salt

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Paula's House Seasoning, recipe follows

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1 (12-ounce) can beer

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1 sprig rosemary

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Assorted barbecue and hot sauces, your choice

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