"A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer...."
INGREDIENTS
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1/8 teaspoon celery seeds
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1/8 teaspoon caraway seeds
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1 pound fresh bratwurst sausages
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1 (12 fluid ounce) can or bottle lager beer
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1 tablespoon light brown sugar
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2 teaspoons dry mustard powder
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1 teaspoon onion powder
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1/8 teaspoon ground black pepper
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1/8 teaspoon dried dill weed
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1 pound sauerkraut (preferably barrel-aged), drained