Beer Glazed Brats and Sauerkraut Recipe

"A flavorful beer glaze coats bratwurst or knockwurst that are served atop a platter of sauerkraut for a German-inspired meal that's perfect with a cold beer...."

INGREDIENTS
1/8 teaspoon celery seeds
1/8 teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained
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