INGREDIENTS
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8 tilapia fillets
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1 cup Gold Medal all-purpose flour
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2 tablespoons McCormick garlic powder
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2 tablespoons ground red pepper (cayenne)
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2 teaspoons grated orange peel
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2 teaspoons Morton salt
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2 teaspoons black pepper
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1 teaspoon crushed red pepper flakes
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1 Eggland’s Best egg, beaten
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1 bottle or can (12 oz) Hefeweizen beer (or your fave brand)
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Oil for frying