INGREDIENTS
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3 lbs chicken legs
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¼ cup kosher salt
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1 sweet white onion, sliced
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1 ½ cups buttermilk
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12 ounces pale ale
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2 tsp red chili sauce (such as Sriracha or Tapatio)
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2 ½ cups flour
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1 tsp black pepper
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½ tsp smoked paprika
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½ tsp garlic powder
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1 tsp chili powder
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1 tbs brown sugar
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oil for frying