Beer Chili - GAME DAY GRUB | Self Proclaimed Foodie

Name: Beer Chili - GAME DAY GRUB | Self Proclaimed Foodie
Ingredients: 1 1/2 pounds ground beef; 1 green bell pepper (chopped); 1 medium white onion (chopped); 2 cloves garlic (minced); 28 ounce can (or 8-10 fresh tomatoes); 3 tablespoons chili powder; 1 tablespoon Worcestershire sauce; 1 tablespoon cumin; 1 tablespoon oregano; 1 tablespoon kosher salt; 1 tablespoon tomato paste; 1 bottle beer (I used Amber Ale); 15 ounce can red kidney beans (drained and rinsed); 15 ounce can white kidney (cannellini beans, drained and rinsed); freshly ground pepper (to taste)

"Game Day Beer Chili made with fresh or canned tomatoes in the slow cooker or pressure cooker is the perfect cold weather tailgating meal!..."

INGREDIENTS

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1 1/2 pounds ground beef

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1 green bell pepper (chopped)

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1 medium white onion (chopped)

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2 cloves garlic (minced)

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28 ounce can (or 8-10 fresh tomatoes)

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3 tablespoons chili powder

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1 tablespoon Worcestershire sauce

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1 tablespoon cumin

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1 tablespoon oregano

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1 tablespoon kosher salt

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1 tablespoon tomato paste

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1 bottle beer (I used Amber Ale)

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15 ounce can red kidney beans (drained and rinsed)

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15 ounce can white kidney (cannellini beans, drained and rinsed)

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freshly ground pepper (to taste)

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