Beer Cheese

Name: Beer Cheese
Ingredients: 12 ounces sharp cheddar cheese, shredded; 1 1/2 tablespoons cornstarch; 1 (12 ounce) bottle beer, preferably brown ale; 5 ounces evaporated milk; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt, to taste

Beer Cheese was pinched from <a href="http://www.seriouseats.com/recipes/2013/02/beer-cheese-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: Joshua Bousel] About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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12 ounces sharp cheddar cheese, shredded

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1 1/2 tablespoons cornstarch

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1 (12 ounce) bottle beer, preferably brown ale

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5 ounces evaporated milk

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1 tablespoon Dijon mustard

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1 teaspoon Worcestershire sauce

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1 teaspoon hot sauce

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Kosher salt, to taste

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