Beer Cheese-Stuffed Pretzels

Name: Beer Cheese-Stuffed Pretzels
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust; 1/2 cup shredded Cheddar cheese (2 oz); 1 egg; 1 bottle (12 oz) stout beer; 1/4 cup baking soda; 1 teaspoon coarse (kosher or sea) salt

Beer Cheese-Stuffed Pretzels was pinched from <a href="http://www.bettycrocker.com/recipes/beer-cheese-stuffed-pretzels/c38177e4-1d5f-4db7-9123-46c835968a70?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Enjoy these cheese-stuffed pretzels made with Pillsbury® refrigerated classic pizza crust, stout beer and egg – ready in just 30 minutes...."

INGREDIENTS

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1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust

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1/2 cup shredded Cheddar cheese (2 oz)

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1 egg

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1 bottle (12 oz) stout beer

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1/4 cup baking soda

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1 teaspoon coarse (kosher or sea) salt

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