INGREDIENTS
•
1 (2-lb.) block sharp Cheddar cheese, shredded
•
1 small onion, minced
•
2 garlic cloves, minced
•
1/2 teaspoon hot sauce
•
1/4 teaspoon ground red pepper
•
1 (12-oz.) bottle amber beer, at room temperature
•
Salt and pepper to taste
•
Garnish: thyme sprig
Go To Recipe