BEER CHEESE SPREAD

Name: BEER CHEESE SPREAD
Ingredients: 2 cups or 16 ounces cheddar cheese, finely shredded; 1 cup or 8 ounces Swiss cheese, finely shredded; 1/8 to 1/4 spoonful of cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1 1/2 teaspoons Worcestershire sauce; 4 to 5 drops hot sauce (can use more); 1/2 to 1 cup stale beer (Best to use regular beer and not light beer)

BEER CHEESE SPREAD was pinched from <a href="http://thesouthernladycooks.com/2013/01/27/beer-cheese-spread/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 cups or 16 ounces cheddar cheese, finely shredded

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1 cup or 8 ounces Swiss cheese, finely shredded

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1/8 to 1/4 spoonful of cayenne pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon dry mustard

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1 1/2 teaspoons Worcestershire sauce

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4 to 5 drops hot sauce (can use more)

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1/2 to 1 cup stale beer (Best to use regular beer and not light beer)

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