Beer Cheese Soup with Garlic Butter Crostini

Name: Beer Cheese Soup with Garlic Butter Crostini
Ingredients: 3 tablespoons unsalted butter; 2 carrots, finely diced; 2 stalks celery, finely diced; 2 cloves garlic, minced; 1 small onion, finely diced 1/2 teaspoon dry mustard powder; Pinch cayenne pepper; Kosher salt and freshly ground black pepper; 3 tablespoons all-purpose flour; 2 cups chicken stock; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 bottle pale ale, such as Pabst Blue Ribbon; 2 cups shredded sharp yellow Cheddar; 1 cup shredded gruyere; 1/2 cup half-and-half; Garlic Butter Crostini, for serving, recipe follows; 1/2 baguette, sliced into 12 thin slices on the diagonal; 3 tablespoons unsalted butter, softened; Kosher salt; 1 clove garlic

Beer Cheese Soup with Garlic Butter Crostini was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/beer-cheese-soup-with-garlic-butter-crostini-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons unsalted butter

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2 carrots, finely diced

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2 stalks celery, finely diced

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2 cloves garlic, minced

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1 small onion, finely diced 1/2 teaspoon dry mustard powder

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Pinch cayenne pepper

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Kosher salt and freshly ground black pepper

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3 tablespoons all-purpose flour

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2 cups chicken stock

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2 teaspoons Dijon mustard

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1 teaspoon Worcestershire sauce

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1 bottle pale ale, such as Pabst Blue Ribbon

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2 cups shredded sharp yellow Cheddar

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1 cup shredded gruyere

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1/2 cup half-and-half

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Garlic Butter Crostini, for serving, recipe follows

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1/2 baguette, sliced into 12 thin slices on the diagonal

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3 tablespoons unsalted butter, softened

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Kosher salt

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1 clove garlic

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