Beer Cheese Soup

Name: Beer Cheese Soup
Ingredients: 6 slices bacon; 2 Tablespoons salted butter; 1 large sweet onion (can sub yellow); 3 cloves garlic (minced); ¼ cup flour; 12 oz. beer (see notes); 2 cups chicken broth; 2 cups half and half (or heavy cream); 1 teaspoon mustard powder; 1/8 teaspoon cayenne pepper (just a pinch); 1 sprig fresh thyme (can sub 1 tsp dry thyme); 1 bay leaf; 3 cups shredded cheddar cheese (see notes); 2 Green onions (diced)

"This simple beer cheese soup recipe can be made with a variety of cheeses and any kind of beer from Guinness to Bud Light! Caramelized onions in the broth add great depth of flavor, along..."

INGREDIENTS

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6 slices bacon

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2 Tablespoons salted butter

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1 large sweet onion (can sub yellow)

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3 cloves garlic (minced)

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¼ cup flour

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12 oz. beer (see notes)

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2 cups chicken broth

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2 cups half and half (or heavy cream)

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1 teaspoon mustard powder

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1/8 teaspoon cayenne pepper (just a pinch)

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1 sprig fresh thyme (can sub 1 tsp dry thyme)

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1 bay leaf

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3 cups shredded cheddar cheese (see notes)

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2 Green onions (diced)

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