INGREDIENTS
•
1 (32 oz.) carton chicken broth
•
1 (12 oz.) bottle beer (we use ale or lager)
•
3 cups sharp cheddar cheese, grated
•
1 cup white onion, finely chopped
•
3/4 cup carrot, finely chopped
•
1/2 cup celery, finely chopped
•
1/2 cup heavy cream
•
1/4 cup cornstarch
•
1 teaspoon garlic powder
•
1 teaspoon Worcestershire sauce
•
kosher salt and freshly ground pepper, to taste
•
paprika, to taste